Give your meals an extra dash of ‘Murica by preparing them on these cast iron U.S. state shaped skillets. You’ll be able to choose from a series of heirloom quality skillets shaped like every state in the union – including a skillet shaped like the entire country.
American Skillet Company cookware has been featured on The Martha Stewart Show, The Chew, HGTV, The New York Times, Gourmet Insider, The Huffington Post, Wisconsin Foodie, and Food & Wine Magazine. Celebrate the Nation with our newest addition to the skillet family ~ The American Skillet! This pre-seasoned cast iron pan honors all the flavors of American cooking, from dark fudge brownies to chicken pot pie. So call up your friends, start the oven, and dive in to a contiguously-shaped dish with exceptionally good taste.
We seasoned the skillet with organic flax oil for you so it’s ready to rock and roll directly out of the box when you get it! We recommend trying some easy batter recipes like pancakes, biscuits or brownies first before diving into scrambled eggs and hash browns on the first few times that you cook with a new cast iron skillet. Over time, your skillet will transform into one of your most coveted non-stick, healthy heirloom cookwares in your kitchen. Be prepared to fall in love. All skillets arrive at your door ready to use, individually hand-finished and pre-seasoned with USDA organic vegetable oil.
They are safe to use on glass cooktops, gas, ceramic, electric, induction, and even open fire cooking! The American skillet holds approximately 2 cups of food volume, with a 5-inch-long handle and a cooking area of approximately 8.25 x 4.75 inches.